CLS Courses and Services

Croatian Cuisine Classes in Croatia

Top Croatian cook - Mladen Marusic will be conducting Croatian cuisine classes in Croatia as part of the Croatian Language School’s immersion courses.

Mladen was born in Zagreb in 1970. He attended 4 years of catering college in Zagreb and read theology for 4 years at University.
He worked as a chief chef for a few years in Zagreb, specialising in vegetarian and macrobiotic food.
He completed a one year course in cookery specialisation and presently works as a tutor at the catering college in Zagreb.

As a part of CIL Newsletter new feature of Recipe of the Month, Mladen will be providing the recipes every month.

Recepies Archive:
Issue 31, October 2007 – Recipe of the Month: Slavonski Shepherd’s Stew with Dumplings
Issue 30, June 2007 – Recipe of the Month: Salted Sea-bass with Dalmatian garnish
Issue 29, May 2007 – Recipe of the Month: Zagorje Potato Soup
Issue 28, March 2007 – Recipe of the Month: Turkey medallions in prosciutto & sage sauce
Issue 27, January 2007 – Recipe of the Month: Cuttlefish Black Risotto
Issue 26, December 2006 – Croatian Christmas Recepies